1 (dry pt.) Kowalski’s Grape Tomatoes, halved
2 cups broccoli florets
1 cup diced yellow bell pepper
1 cup diced green bell pepper
½ English cucumber, sliced
¼ cup chopped red onion
1/3 cup Feta cheese crumbles
1/3 cup Girard’s Greek Feta Vinaigrette
1 tbsp. snipped fresh basil

In large bowl, combine all ingredients. Refrigerate, covered, or serve immediately. Serves 4.

Nutrition Information per Serving:
Total Calories 180
Total Fat 12 g
Saturated Fat 4 g
Sodium 427 mg

Each serving also is a good source of these brain nutrients: beta-carotene, vitamins B6 and C, folate, selenium and potassium.