½ cup Newman’s Own All Natural Light Lime Vinaigrette
1/8-1/4 tsp. cayenne pepper
4 cups frozen sweet corn, thawed
1 (12 oz.) bag frozen shelled edamame, thawed
1 cup match stick-cut jicama strips

1 cup match stick-cut red bell pepper strips ½ cup chopped sweet onion
1/3 cup fresh snipped cilantro

In small bowl, combine vinaigrette and cayenne; set aside. In large bowl, combine remaining ingredients; drizzle with dressing, tossing to coat. Refrigerate, covered, or serve immediately. Serves 6.